Wednesday, January 24, 2007

Looking for a tortilla and taco shell recipe

Any ideas?

Today is a good day...I started to have regulars and it is amazing to
see the same people come day after day, sometimes for breakfast, lunch
and snack...It also helps when they say "it is not only your pretty
face but the food is really good:))))

Mom is working so hard, I am so happy to have her...She has taken over
the finances and the books...Now the cash matches the bills....Such a
relief:))) I think about Minako in San Francisco often...It is an
amazing Japanese restaurant run by a mother and daughter....Here I do
more cooking/baking...

Avocado ice cream is getting popular...I made another batch today...

Homemade almond milk, frozen banana and raw cacao powder, creamier
than ice cream shake is going pretty well tooo!!! Happy!!!! I am
eating mostly raw these days...Trying to get rid of eggs pretty
soon...Now almost everything I bake is vegan, except for moms apple
tart...I will try to veganize it this week...

Going to eat for the first time...We didnt have a proper meal since we
came to Montezuma with mom....I am hungry....

2 comments:

Anonymous said...

Are loooking for traditional tortilla recipe and you want something different?

Jorge.

Yeşim said...

Merhaba,bu tarif "en lezzetli vejetaryen yemekleri" kitabından.Oldukça basit ama ben hiç denemedim.Umarım işinize yarar.
1,5 cup un (elenmiş)
1cup mısırunu
1cup sıcak su
unlar bir kapta karıştırılıp ortası havuz biçiminde açılır.Sıcak su azar azar eklenir.Bir bıçakla karıştırılarak sert bir hamur yapılır.Hafif unlu bir tezgahta 5 dk. yoğurulur.16 parçaya bölünüp herbiri 20 cm. çapında açılır.Kalın tabanlı sıcak bir tavada kenarları kıvrılmaya başlayınca diğer tarafı çevrilerek pişirilir.Hava almayan bir kapta 1 hafta bekleyebileceği ve ısıtılarak yenebileceği yazıyor.
Sevgiler,Yeşim