Wednesday, December 12, 2007
working in the cafe...It is so strange, everyday I am amazed of the
worker flow in this little town. I wish I kept a list of the people
and showed you in a graph. There is either 2 people or 6...So
weird...If one day someone from the USF Business School reads my blog,
I am ready to give my diploma. I agree that I haven't learn a thing at
school...To my credit, I learned a lot in one year...I can say no much
easier now:) With some exceptions of cute guys...Now, strangely more
guys are willing to take a job than girls...They don't mind doing the
dishes, serving or chatting with the customers...I like to have a
balance, so it is nice to have some male energy around.
What are we baking these days....Chocolate chip cookies,
apricot-almond oatmeal cookies and chocolate coconut cake. The rest is
still the same...I got a few requests for a cookbook...That's
something...I also got a request for a wedding cake this sunday.
Things are moving well...
Latest on the menu, get ready for this....Veggie Fries...Plantains,
Yuka and Sweet Potato! I swear I would have never imagined selling
fries a year ago, but I am...They are so tasty...Healthy Fries...yeah
Thursday, December 06, 2007
days if I dont have the paperwork and the fines paid by then...this
was 2 days ago...After spending hours in between several unnecessary
bureaucratic conversations, paperwork, copies, signatures, crying, all
is done and what a relief...for 10 minutes...my only costa rican
employee, who was working with me for 8 months, tells me she is
leaving for vacation for one month!!!!! By the end of december, the
busiest time of the season...you would think I am used to this by now
but still it gets me...Come on...I was closed for 2 MONTHS!
I have no idea...it will be fine of course, as it was before...Let the
new energy fill my beautiful cafe with lots of love and ideas...Let
the sprit enjoy the flow and dance with eternity...Now, I really want
to kick ass with open buffet vegetarian dinners! I am sooo on it!
Monday, December 03, 2007
almost free if you know how to open them...Even if you open one by
smashing against the ground, getting the meat out is a painful
process. I broke many spoons, cut my hand and fingers many many times.
Yesterday, at Jeylin's house in Cabuya, I discovered the best tool
ever. Her father built this machine specially to take the meat out
from the coconuts...They have actually built a small scale assembly
line. All the coconuts are gathered in one location, you take one and
move on two the second base, where there is a big wood piece and an
axe. The coconut stays in put in this location and it is easy to cut
it..(relatively easy) Then the best part. Station three. There is a
big metal knob with sharp round points all over...Like a all around
comb... it turns in one direction really fast with electricity. You
take the coconut half and hold carefully stable. As the thing turns,
it shreds the fresh coconut in seconds...It is amazing...Fantastic
idea, life saver and of course the shredded coconut is so tasty, soft
and smells like heaven. We made coconut rice...She makes coconut milk,
coconut oil and so many other things... Sweet life!