Chalmond

We are selling a lot of almond milk and that is a good
thing...However, the refrigerator has been piling up with almond
leftovers! I use them to make vegan mayo but the amount of mayo we go
through is so little....I have mentioned the problem to Dariana and
she suggested to use it in an ice-cream...Of course, I tried that a
couple of times before and it never worked, the ice-cream was more
grainy and sandy and I didn't like the taste...but I tried it again,
this time with more liquid to almond ratio and with cacao...It turned
out better than I hoped and we even test marketed it to some
customers. On top, one of our regulars, Noah named it for
us...Chalmond!

So, there is hope to go through that almond pile, and that is the good
news...The bad news, as always, I didn't write down what I put in it,
so I tried it again today and it wasn't even close....I really have to
write, ughgghghgh! Ok, this is it...I am starting tomorrow...and this
will be the first step towards my vegan ice-cream book! Here we go!