Here is the recipe:
1 cup almonds
1 cup cashews
1 cup dates
1/4 cup espresso
1/2 cup cacao nibs
1/4 tsp salt
1 tsp vanilla
20 drops of gotu kola, optional but it is the real deal with the pick me up:)
1 tsp almond extract ( I used hazelnut extract because I didn't have the almond)
blend everything in a food processor until the dough holds its shape
and press it together to make little round circles.
Now the real deal! The Cashew Mascarpone..
1 cup cashews soaked
1 1/2 cup coconut milk
1/3 cup agave
1 vanilla bean
1/4 tsp salt
1 tsp lemon juice
blend everything until smooth and add:
1/3 cup cacao butter
2 tablespoon lecitin
Refrigerate over night. Spread over the tiramisu base and sprinkle
cacao powder and some fairy dust! Enjoy!
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