More on rice paper rolls, because i eat them everyday and still love them so much. Please try this home, it is super easy and fun to eat with dripping avocados and sweet thai sauce.
Here are some more pictures on how we make them. The trick is to cover them tight with extra chard or spinach. Then roll super carefully and eat within an hour or so, max. Otherwise they get soggy and not the same thing...Deliciously healthy and crunchy.
We bumped into your blog and we really liked it - great recipes YUM! YUM!.
We would like to add it to the Petitchef.com.
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