across Heidi's recipe for the muhammara...Perfect complement for my
humus, tabuli, tofu-feta salad, roasted veggies with lemon and cumin
menu....I think we have it in Turkey as well, its been too long I did
not have a good turkish meal...Anyway, try this sauce, make a dip or a
sandwich...It is soooooooooo good...still eating the leftovers...you
must love spicy to enjoy this dish...Happy in flames!
http://www.101cookbooks.com/archives/my-favorite-grilled-kabob-recipe.html
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