They are so easy to make and really fun...Just go to your farmer's market, pick your favorite peaches. If you live in San Francisco, Alemany Farmer's Market has the best peaches around $2 per pound..Such a deal...
Directions are a snap to follow...Cut the peaches in half, take off the pit and butter and sprinkle with brown sugar or raw cane sugar...Go easy on the butter but it helps to caramelization...
Place the peaches on a medium heat grill, 5 minutes on each side and voila! We topped it off with soy vanilla ice-cream...It was delicious! All the peaches were gone before I could take a picture but the original recipe from Epicurious had some nice pictures...
Mangalda Seftali
Ilk duydugumda biraz garip gelmisti, mangalda seftali de nerden cikti diye ama bu haftasonu arkadaslarimla denedik...Harika bir tat...Hem cok hafif, hem de cok pratik bir tatli...Mutlaka bu sicak yaz gunlerinde deneyin...
Tarifi cok basit, seftalileri guzelce yikayin, kabuklarini soymadan ikiye bolun. Cekirdegini cikarin. Bir yemek kasigi tereyag ile 1 tatli kasigi esmer sekeri eritin. Seftalilerin uzerine surun. Orta atesteki mangalin uzerine yerlestirin. 5'er dakika onunu ve arkasini pisirin. Sekerler karamelize olunca, tatliniz hazir demektir.
Ben seftalilerin uzerine vanilayali soyali dondurma koyarak ikram ettim; fistikli dondurma da cok yakisir eminim. Bizim seftaliler, fotograf cekmeme firsat kalmadan bitti, o yuzden size Epicurious'taki fotografla bas basa birakiyorum....
No comments:
Post a Comment