Wednesday, February 10, 2010
minutes away...
Wednesday, February 03, 2010
34 Things I Appreciated This Year
May life bring sweetness and peace to all beings. Thank you mai for inspiration!
34 Things I Appreciated This Year
(in no particular order)
- Cabuya
- hot water at home
- free time
- my parents
- my house, covered in ants and all...
- chocolate making
- small beach in front of my house
- San Francisco
- vegan love
- music
- trust
- crashing waves
- growing my own herbs at Organico (well kind of, still Randal is the man!)
- witch girlfriends and our moon ceremonies
- tide-pool in front of my house
- travel
- day dreaming
- alacati
- Ask-i Memnu, it's mom's fault...turkish drama
- running
- sun
- voleyball in Montezuma
- first time riding an ATV
- crushes on cute clients
- pink dress
- Pilates
- ipod touch
- alistair
- vegan sushi
- liver cleanse
- green juices
- papaya
- moon rise at Playa Grande
- ozlem
Monday, January 11, 2010
I make my dreams come true!
Monday, December 21, 2009
awesome!
amazed....
because I'd be glowing in red cheeks. Baking banana bread, eating
tamales, fixing the ventilators at the restaurant, still in tooth pain
that sucks, but enjoying life in paradise!
Friday, December 18, 2009
decisions, decisions, decisions...
Happy Holidays!
Monday, December 14, 2009
Sunday, December 13, 2009
Israeli Turkish Coffee
Ooops, not coffee free anymore... Its been maybe 3 weeks, but today, I had to try a cup of Turkish coffee in Montezuma, an invitation that doesn't happen very often:)
There is a new restaurant in Montezuma, Pugga's. Super sweet family from Israel. We have so much in common, I feel so good to have friends close to my culture. Plus, Maya the owner, is an amazing volleyball player. Today, when she offered Turkish Coffee, I was a little surprised even have to admit, I said to myself, "Turkish coffee, what a confidence:)"...Her brother took out the coffee from the refrigirator and poured hot water over it in a glass. I was terrified! I doubted my eyes...Then, of course, I had to tell that whatever they are making maybe coffee but is totally not turkish coffee. Then, we started laughing because we were heated up over how to make Turkish coffee in Costa Rica in an Israeli restaurant. These are so precious moments, when we catch ourselves being serious over silly things and we can laugh at ourselves. Then, of course, the whole thing became such a joyful, funny conversation. Maya swears that is how they do it in Israel. I believe her:) Thank god I have all the tools and coffee from Istanbul to make them the real deal, plus I also do the cup reading:) However, I have to admit, the coffee tasted great, like a very strong americano, much better than any coffee I'd in Costa Rica, of course except Organico:) I love my little store.
Though the coffee tasted great, not feeling that great with the buzz right now..Crashed pretty fast, so I don't know...I love coffee, i love the taste but it just doesn't work for me right now. Oh well...I just read Sarma's post and it is so much fun to read that we all go through the same holes...Life is beautiful as is, it is perfect.
Saturday, December 12, 2009
Freedom Brownies

These amazing brownies are vegan and gluten free! Yes, you can laugh! My super complicated eating habits are also making me laugh at myself, never gets boring over in the baking fairyland... Yesterday, I went over to lunch to a new friend's house and I could not help but laugh to hear "I didn't know if you eat olive oil, so I didn't dress the salad";...come onnnnn, i am not that picky:) Nowadays, I am vegan, gluten free, off coffee, struggling with wine and honoring chocolate daily.
Here is the recipe for super gooey brownies with brown rice flour. Try it at home, almost impossible to mess this up, except for melting the chocolate...That has always been a fingers crossing, praying for the angels, wishing for the best, or "throwing some salt for good luck" action for me, but hey it works:))) Seriously, melting chocolate is a delicate task, and should't be taken lightly. Best way is to use a double boiler. Heat water, put a pan over the water and watch the chocolate melt patiently. Also, very important is to cut the chocolate in small equal chunks. Really delicious, such as life:) Besito!
Preheat oven to 350 degrees.
Oil an 8 inch square baking pan and set aside.
1 cup (175 g) nondairy semisweet chocolate chips, melted and cooled
1/2 cup (128 g) sweet potato purée
2 tablespoons (30 ml) canola oil
1/4 cup plus 2 tablespoons (90 ml) soy milk
1 teaspoon pure vanilla extract
1/2 cup (60 g) raw brown sugar
1/3 cup (53 g) brown rice flour
2 tablespoons (10 g) unsweetened cocoa powder
1/4 teaspoon fine sea salt
1/4 teaspoon baking powder
In a large bowl, combine melted chips, sweet potato, oil, soy milk, and vanilla.
In another bowl, sift together sugar, flour, cocoa powder, salt, baking powder.
Fold dry ingredients into wet, being careful not to over mix.
Place and level batter into prepared pan.
Bake for 26 minutes.
Let cool in pan, on a wire rack. Let cool completely in fridge before
slicing.
Makes 8 brownies.
Wednesday, December 09, 2009
let the games begin!
Tuesday, December 08, 2009
Sit down and shut up!
Monday, December 07, 2009
beloved...
"Dear Goddess: The lady reading this is beautiful, classy, strong and I love her.
Help her live her life to the fullest.
Please promote her and cause her to excel above her expectations.
Help her shine in the darkest places where it seems impossible to love.
Protect her at all times, and lift her up when she needs you the most.
And let her know that she walks with you, and that she will always be safe and beloved.
Friday, December 04, 2009
Super Sexy Birthday!
December 7th marks our 4th season and I am super excited for all the new energy, new recipes, new music (!) and new projects like our 2010 calendar and vegan cooking classes.
The past three years have been such an humbling experience for me personally, to really dive into the business, to see my dreams come true against all my fears and to meet many of you and your beautiful light. Thank you for being here, supporting Organico, blessing this place and our food with your smiles and laughter. With all your wonderful energy, after three years, Organico and Montezuma, feels home to me.
As part of our 4th birthday celebration, we are going to do a beach clean-up followed by a party on December 7th, between 5pm to 7pm. If you are around, stop by and have a "super sexy" shot with us. If you can't make it, know that you are in our hearts and we will be sending tasty "super sexy" love to your way, you can also join us with your super sexy, here is the recipe:
Super Sexy
The super popular, Super Sexy is absolutely the shake of the year, a client and staff favorite! If you haven't had one at Organico, give it a try at home and let us know how you like it. We'd love to hear from you and hopefully will see you in magical Montezuma soon.
1.5 frozen banana
1/4 avocado
1 tsp spirulina
1 tsp wheatgrass powder
1 cup fresh mango (or mango juice)
Blend it all and slurp slowly!
Lots of love from Organico team and Ozlem!
Sunday, November 29, 2009
drooling naked burgers...
"....An open faced burger with a thin toasted crispy piece of sesame and whole-grain bread on the bottom, then spread on a lot of wasabi-ginger-avocado mayo, then layer with julienne of pickled cucumber/carrot/beet, then a layer of mizuni, arugula, and sunflower sprouts then top it with the mushroom cap (which will be basted with a blend of olive oil, lemon, sea salt and cracked black pepper and then hard pressed and rolled in sesame seeds then grilled to perfection sesame seed side down) and then placed sesame side up and topped with thinly sliced shoestring onions and shredded ginger which has been sauteed in olive oil until the onions are dark brown and crispy and then splashed with soy-sauce in the hot pan.
Serve with a steak knife and oven-baked sweet potato fries and the special mayo to dip in on the side.
lets see what I'll do with this. It sounds really hard for me right now:)
Friday, October 16, 2009
Princess of Power Smoothie!
Here is the recipe for one:)
1 tablespoon of hemp butter (if you don't have hemp butter, use tahini)
1/2 cup pineapple
1 celery stick
1 frozen banana
1 tablespoon of green powder (I used KYO Green, you can make your own super power with spirulina, wheatgrass, ect)
3 leafs of wild cilantro, or 1/2 bunch of cilantro
1/2 cup water
that's all...blend it well and feel the power...Sorry, I forgot to take a picture of the smoothie and drank it at once:( Bad blogger:)) Got a picture of the empty glass:) Wanna see the after effects? Watch the video...
I want to tell more about cilantro, not only because it tastes amazing but it is also the secret agent in the herb universe. Fresh cilantro, sticks to the chemicals in your body and takes them out, for example mercury. Cilantro also controls blood sugar, lowers cholesterol and fight inflammation (wanna clear up recurring infections, both viral and bacterial, eat some with omega-3 rich foods, like hemp, flax, borrage oil.) Woooo hooo! Fight the bad stuff in your body, with She-RA power! Wild cilantro, is something i discovered in Costa Rica. It is a thin long flat leaf, ok i just took a picture, much easier:) I never saw it in San Francisco, but maybe in the Mexican markets, they must have it. If not, good old skinny cilantro is still amazing.
More detailed cilantro research here, if you really wanna learn more:)
Wednesday, October 14, 2009
decadency in the jungle
Anyway, long introduction, laziness comes with its benefits of discovering decadencies, self comfort, more digging into how can I enhance this experience of pleasure, i feel like royalty in my sand castle! So, of course coffee for a vegan girl was decadent with soy milk at home and black anywhere else...until...I discovered something new at a friend's castle. Coconut Milk! I had it with regular coffee and immediately tried it with cappuccino...aaaaahhh, what was i thinking, creamy, delicious, mostly, decadent!!! It is a very rich experience...So enjoy a cup of coffee for me, with coconut milk, and smile to your inner goddess and start dancing before 90!!!
oh, here is a video too...sorry it is on you tube and no access from Turkey....
Saturday, October 10, 2009
Magic Pudding....
Ok, one last thing, if you hate tapioca pudding, pass this recipe with confidence:)))
Chia Pudding (serves 1-2):
1/2 cup chia seeds
1 1/2 cup milk (soy or other non-dairy milk, coconut or almond milk would be great too)
1/4 cup agave
a few dashes cinnamon
1 tablespoon of acai powder or 1 tablespoon cacao powder
a pinch of salt
chopped fresh fruit to top (optional)
Place the chia seeds in a bowl or covered container. Mix all the ingredients with a fork and let it soak on the counter for at least 10 minutes until thickened, or cover and soak in the fridge overnight. Stir again before serving, and top with fresh fruit and another dash of cinnamon or spices.
Enjoy!










