Ok, one last thing, if you hate tapioca pudding, pass this recipe with confidence:)))
Chia Pudding (serves 1-2):
1/2 cup chia seeds
1 1/2 cup milk (soy or other non-dairy milk, coconut or almond milk would be great too)
1/4 cup agave
a few dashes cinnamon
1 tablespoon of acai powder or 1 tablespoon cacao powder
a pinch of salt
chopped fresh fruit to top (optional)
Place the chia seeds in a bowl or covered container. Mix all the ingredients with a fork and let it soak on the counter for at least 10 minutes until thickened, or cover and soak in the fridge overnight. Stir again before serving, and top with fresh fruit and another dash of cinnamon or spices.
Enjoy!
2 comments:
That looks good. I wonder where I get Chia seeds here...whole foods?
Yes to Christine's question. You can get them at Whole Foods.
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