Istanbul so I used farina (irmik) and it turned out really amazing. We
used strawberries and next time I will try with a combination, sour
cherry, raspberry and strawberry.
http://www.davidlebovitz.com/archives/2007/05/the_department.html
Hazelnuts are so popular in Turkey and we have tons of it here. I
can't find them as much in Costa Rica. I have this cake in the oven
right now. Thanks Cenk for the hint.
http://smittenkitchen.com/2008/03/hazelnut-brown-butter-cake/
Cenk's Korovo cookies are next:)
http://cafefernando.com/korova-cookies
1 comment:
Sounds like a good cake, I'll go take a look.
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