Berry Cheesecake (Shhhhhh, it is raw!)

The raw cheesecake...Keep on reading, seriously, it is not a joke. Compared to my old favorite (8 packages of 8oz cream cheese, heavy cream, sugar, butter), this gem recipe only has raw ingredients that blends smooth like silk (Vita-Mix again) and it is just a pure pleasure to eat. Even in the shape of a skull...Come'on now, that is something!!

Step by step pictures from Matthew are here. All you need is almonds and date paste for the crust, fermented cashews, agave nectar, lemon juice, almond milk, vanilla for the cheesecake. You get the ingredients ready, I will post the recipe later tonight.

You are Dead to me NOW!
What's up with the skull? I changed my religion, I now worship the God of Pinwheels and the almighty has requested this cake on May 19th...


Credits on the handsome marzipan skull go to Fagerstorm. We first tried to do a free hand model but it was hard to get it smooth. So, we decided to roll it and pressed it right on to the model...That worked like magic!

The cheesecake took 10 minutes to prep, and we used strawberries with some cherry pie filling for a more realistic blood look. And, it also helped that I cut my hand while opening the damn can! It turned out really ugly, I am so proud of it!


They are dead to me now...There were tears at the airport, but it is all good, quoting Rumi, death is our marriage to eternity (via John).

God of Pinwheels and Cupcake Laniest...