my cranberry oatmeal cookies with almonds and apricots and my Turkish friends really liked them a lot.
For the May Mango event, I did a little tweaking in the recipe and added dried mangoes instead of apricots. Pistachios would also work. These are really good, give it a try...
The recipe is from William's and Sonoma Baking book, p. 120.
1 1/2 cups of flour
1 teaspoon baking powder
2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, room temp.
1 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoon vanilla
1 1/2 cups rolled oats
1 cup of diced dried mangoes
1 cup of chopped almonds
Makes about 24 cookies
Preheat oven to 350.
Mix the dry ingredients and set aside.
Cream butter and sugars and once combined mix in the dry ingredients and then the oats.
Finally combine the almonds and mangoes.
Bake until brown on the edges, 12-15 minutes.