Tuesday, January 31, 2006

Olive-Thyme Bread

I tried the Olive bread recipe from the Bread Bible this weekend; but it came out with lots of "holes"! I suspect it needed more proper kneading...Check out the pictures, I tried to document the entire adventure this time:) I would highly appreciate any feedback!

Most certainly, I will come back to this recipe in a couple months as olive bread is one of my favorites, so stay tuned! Now, back to sweets!


Anonymous said...

I don't know anything about making bread, but this was delicious!

Anonymous said...

This is more like a request rather than a comment. I know for a fact that your mother bakes/cooks this wonderful recipe for a cookie layered custard with cherry jello on top. Since they are visiting you nowadays, may I ask that you post her secret recipe here? Thanks Cenk