I am addicted to our chocolate chip cookies. Compared to all kinds of addictions out there, I feel pretty good about our vegan, wheat-free cookies that i have to have one a day. Almost everyday, if we are not sold out. I don't take one out from the case until we close, but if we are closed and there is one left, that is mineee and I am pretty serious about it:) So, i do know it is an addiction.
They are giant, as you can see and packed with lots of chocolate chips. Plus oat flour that we make by simply grinding the oats, flax seeds, raw sugar and homemade brown rice milk. So, in one of my intense why do I love these cookies so much questioning times, I got this idea of an experiment. wanted to figure out what my addiction was...Is the chocolate in the cookies or the cookies am I addicted to? Yeah, this is the big question of my life!!! Pretty entertaining for me:) Really, I don't care about the same cookies with raisins. At the same time, I also don't care about a chocolate bar, (except for our Green Goddess, that is another story and a secret recipe).
So, I made an experiment. I made raw chocolate chip cookie dough drops. With amazing cashew flour, oat flour, same real chocolate chips...Sadly, I could care less for these goodness. They taste amazing, they are pretty much the same exact same thing but I want the cookieeeeee! I think it is also the texture, the cookie is super big and crunchy, well toasted with the oats and flax. The drops are dense, and gooey. I love the crunch and it is lighter. Gooey cashew is super healthy but still, heavy and fatty. I want to try this same thing with almonds now:)