to have family breakfast on Sundays...Today we had probably everything
one can possibly eat in a week over one meal...We even had pastirma
from Kayseri, a meat dish that is very popular...
9 different cheeses, breads, pancakes, peanutbutter with five
different jams, spreads, olives, sausages, Sooo grateful to have all
the family at the table, my mom, dad, sister, cousinbrother,
grandmother, my sister's boyfriend! With lots of laughter, great
conversation and my lovely sister's fresh strawberry smoothie:)))
I made eggs from Organico's menu, number 4:))) Scrambled with feta
cheese, tomato and avocado and poppy seed pancakes from 101 Cookbooks.
with slight changes. I added 1 tsp vanilla, 1 tablespoon orange zest,
1 tsp lemon zest, toasted walnuts instead of sunflower seeds and
yogurt instead of buttermilk...Great recipe.
I am also amazed to learn that the father of my grandmother's
grandmother (we figured he lived somewhere around the 18 hundreds...)
was a medical doctor....Probably one of the first Lokman hekim's of
Turkey:))) Lokman Hekim is an herbalist.
Pura Vida in Istanbul!