Wednesday, October 25, 2006

Lemon-Mint Sorbet

I love using my ice-cream machine for healthy treats. This lemon sorbet recipe is a snap to prepare and is perfect in between meals (before real dessert:)

3/4 cup of sugar
1 cup of lemon juice
1 cup boiling water
zest of one lemon
bunch of fresh mint, chopped fine (optional)

Mix all the ingredients, chill for at least 2-3 hours, or overnight. Use an ice-cream machine according to directions.


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