year of hunting down the cacao butter and all the pure cacao, it was
so easy to make the best chocolate ever! We started with a vanilla
base, cacao powder, cacao butter, agave, salt and pure vanilla bean.
Then, of course, played around with some spices and different flavors.
Today we tried:
it is such a pleasure to taste these combinations and i can't stop
thinking new ideas...spirulina, wasabi, rose, chai, dried berries,
pineapple cilantro, chili, goji...........