Friday, March 27, 2009


I had my first chocolate making class today. Sooo much fun. After a
year of hunting down the cacao butter and all the pure cacao, it was
so easy to make the best chocolate ever! We started with a vanilla
base, cacao powder, cacao butter, agave, salt and pure vanilla bean.
Then, of course, played around with some spices and different flavors.

Today we tried:

coffee-cardamom-cacao nibs
mint chocolate
chopped almonds

it is such a pleasure to taste these combinations and i can't stop
thinking new ideas...spirulina, wasabi, rose, chai, dried berries,
pineapple cilantro, chili, goji...........

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