fantastic class and Flor Blanca is a beautiful place to get away from
everything. I left the cafe to my employees and Dariana and they were
supposed to close kitchen by 4:00 and close up everything by 5:00.
Since the yoga class ended by 5:30, I went directly home and came down
to the cafe this morning.
This is what I saw...All the produce that was delivered yesterday (a
weeks worth of organic produce) on the kitchen table. I accept that I
am emotional and that is not a good thing, but come on...I was mad,
how could someone who works in a restaurant can leave produce (and I
mean delicate lettuce, herbs, spinach, ect) out on the table, in the
hot kitchen overnight. I didn't cry, but I was soooo frustrated. We
threw out some stuff, beets and carrots were ok. What bothered me most
was the way they handled things. When I asked the woman that why she
left them out on the table, her response was I did not specifically
instruct her to do so. Then she laughed. I have worked with so many
people since I started Organico, and the truth is no one is better
than the other...(except for those special angels that I am grateful)
but I will always have employee issues and I just have to be a better
manager. I need to figure out how to delegate and make them
responsible and then if it doesn't work, they are out. Fired. I
decided to close for next week, mostly because I am tired, also I want
to meet up with Reina but then I met two new guys who are interested
in helping me and it sounds like fun, I changed my mind. Its time to
work on details of running things, not only doing everything and
training is part of it. I also feel lucky because I felt so yucky
today and some great customers were around to give me hugs and support
and kisses and love, so all is good. Just challenging but I asked for
this at this point of my life and I can do it.
P.S. Also, it sucks that I don't speak spanish and trying to explain
stuff is sooo difficult. I will learn Spanish. It is really a must.
In the meantime, a new special on the shakes...The Lizzle Dizzle,
named after Liz. Jeremy's creation. It is my signature frosty ice
coffee with almond milk and frozen banana.