cannolo for breakfast from Pasticceria Minotauro-hand delivered!
Eric just got back from Sicily yesterday and he was able to sneak in one of these, (was really surprised and literally jumped of bed). Of course, I tasted it immediately and left some for breakfast. It was great after this morning's bootcamp. Oh, yes, I am doing this crazy bootcamp every morning.
Oh, now the bets
are on for the best cannoli in town:) I already have the metal tubes to make the shells, all I need is good ricotta cheese, maybe this recipe from Heidi would do...
Cannoli adventures are coming up soon, but I still suggest we all go and eat the original where it all started! I am sure Eric will post pictures from his trip soon, so come back for more, I will update the post then!
P.S. Jack, you need to plan a visit for tasting:)